 Finger Lakes Cider House was started in 2014 with just a vision. It has now grown into a thriving organic farm, cider house, farm to table restaurant and even operates a yurt rental for glamping (and plans to grow with more yurts). They offer several different flavors of cider, using all home-grown organic apples specifically for cider. They specialize in the champagne method of cider making.
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 The owner of Natural Solutions, Erica Spencer, M.S. L.Ac., is a very motivated, hard working, and uniquely qualified entrepreneur.
A graduate of Finger Lakes School of Acupuncture at NYCC, Erica received a Master’s Degree in Science and Acupuncture (MSA). She is a Licensed Acupuncturist certified by the National Certification Commission of Acupuncture and Oriental Medicine (NCCAOM), and Erica is also a United States Marine Corps (USMC) Veteran with over four years of experience working in the Mental Health and Chemical Dependency fields. |
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Email: [email protected]
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Phone: 315-498-6070
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North Central Small Business Development Center. Partnership Program with the SBA, administered by the State University of New York. Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. All SBA funded programs are extended to the public on a nondiscriminatory basis.
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